Guests can take a Tour of Italy this March as Terlato Family Vineyards hosts an exclusive wine dinner at Il Poggiolo. Patrons can enjoy 6-courses, which will be expertly paired with an array of Terlato wines. Menu highlights include: Red wine braised Osso Bucco and pan seared Diver Scallops. Featured wines include: 2005 Terlato Dry Creek Syrah, 2009 Two Hands Moscato and 2007 Terlato Pinot Grigio (full menu and pairings below).
WHEN: Tuesday, March 2 at 6:30 PM
COST: $130.00 per person
RESERVE: Reservations required. Call 630.734.9400 and ask for Maria Kleiner. Space is limited. RSVP by February 22.