Hugo’s Frog Bar & Fish House in Naperville invites guests to their annual Easter Champagne Brunch on Sunday, April 4, 2010. This festive event includes a Carving Station, Omelet Station, Buffet Line, and a Sweets Station plus a complimentary glass of champagne for adults.
The Carving Station features Pork Tenderloin and Turkey Breast, and the decadent Easter Buffet Line includes class brunch options like French Toast and Fresh Fruit along with Hugo’s specialties like Shrimp Cocktail, Sushi and Filet Medallions in Red Wine Sauce. Price includes all stations plus orange juice, coffee, tea, iced tea and soft drinks.
WHEN: Sunday, April 4, 2010
Seatings at 9:00 AM, 11:00 AM, 1:00 PM and 3:00 PM
COST: Adults: $35, Children 4-12: $14, Children Under 3: Free
Price excludes tax and gratuity
RESERVE: Reservations strongly recommended, call 630.548.3764
WHERE: Hugo’s Frog Bar & Fish House – NAPERVILLE
55 S Main Street
Naperville, IL 60540
HOURS: Mon-Fri: 8 AM-12 AM, Sat: 10 AM-12 AM, Sun: 10 AM-11 PM
BAR: Mon-Fri: 3 PM-2 AM, Sun-Thurs: 11 AM-1 AM