Chicagoans are invited to Brasserie JO, one of Chicago’s foremost spots for unique local and international brews and Chicago’s only authentic French brasserie, for an exclusive dinner featuring beers from Ommegang and Duvel Breweries on Thursday, April 8, 2010.
Seatings for this four-course, open-seating beer dinner will be available from 5:00 PM – 9:00 PM and will feature dishes like Mussels and Clams cooked in Duvel with Dried Andouille, Steak with Cremini Mushrooms and Yellow Corn and a Cheese Course of Pont l’Évêque with Chestnut Honey. Complete menu is available upon request.
COST: $49 per person, excludes tax and gratuity
WHEN: Thursday, April 8, 2010
5:00 PM – 9:00 PM
RESERVE: Reservations are required, call 312.595.0800
Brasserie JO / Bar JO
59 West Hubbard
Chicago, IL 60610