La Madia Spring Cooking Class Series – Up Next: Pizza!

Chicagoans are invited to join Chef/Owner Jonathan Fox and La Madia for lazy Italian-style Saturday afternoons in the kitchen for Spring Cooking Classes and Wine Tasting Series.

The next theme, on April 17, will be Fox’s most celebrated craft – Pizza.  Participants will learn to make classic artisan pizza dough and proper “stretching” techniques.  Recipes include a classic margherita pizza, which includes La Madia’s signature tomato sauce, as well as a seasonal spring pizza.  Both wood-burning oven firing and home-oven baking techniques will be discussed while participants enjoy perfectly paired wine selections.  Plus guests will receive a take-home pizza making kit so they can try the recipes.

COST: $30 includes class, tastings, recipes and paired wine.

WHEN: Saturday, April 17, 11:00 AM – 1:00 PM

RESERVE:
Reservations required. Call (312) 329-0400.  Space is limited.

WHERE: La Madia
http://www.dinelamadia.com
59 W Grand Ave
Chicago, IL 60610
(312) 329-0400

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