Koi Chinese Dumpling Class

KOI’s Executive Chef Bing Zhou and wife and co-owner Sandy Chen will lead this class on the classic Chinese finger food.  For only $20, participants will learn to make dough, roll dumplings and prepare a classic dipping sauce recipe.  All participants will receive a $20 gift certificate for use on their next visit.

Menu will include potstickers (beef and vegetable), steamed and pan-fried dumplings.

COST: $20 per person includes class, samples and wine

WHEN: Saturday, July 17, 11:30 AM

RESERVE: Reservations required, call 847.866.6969, space is limited.

KOI
624 Davis Street
Evanston, IL 60201
847.866.6969
http://www.koievanston.com

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