The Portage announces the start of Sunday brunch this Sunday, June 27. The recently opened gastropub in Portage Park will serve a classic American brunch from 9:00 AM to 1:30 PM every Sunday. Brunch can be enjoyed in The Portage’s expansive patio that has seating for up to 45 guests or in the intimate, welcoming interior space.
The seasonal menu consists of a wide variety of ala carte breakfast and lunch items including a Country Tart of Sweet Onions and Bacon, Steak and Eggs, Shrimp and Grits, Boozy French Toast and more by Executive Chef Jeff Brantley.
In addition to brunch highlights The Portage will offer regular menu items such as appetizers, soups, salads, entrees and kids menu items including: Fish Strips, Chicken Tenders, or Corn Dog Bites (Full menu available upon request).
3938 N Central Avenue
Chicago, IL 60634