The Portage, opened in June, announces their highly anticipated cocktail, wine and beer lists. The cocktail menu at The Portage will feature a menu of creative drinks ideal for cooling down this summer. The seasonal menu consists of Red Sangriatini, Pisco Berry Punch, Green Tea infused specials and more.
The beer menu will incorporate a variety of local microbrews such as Dogfish Head 60 minute India Pale Ale ($6.00); Samuel Smith’s Oatmeal Stout ($7.00); Boddington’s Pub Ale (16oz. $7.00); and Founder’s Dirty Bastard Scotch Style Ale ($6.00). The wine menu will feature an array of wines by the glass and bottle including: Adelsheim Pinot Gris ($7/$30); Zios Albarino ($8.5/$36); Kaiken Cabernet Sauvignon ($6.5/$29); Lyeth Meritage ($7/$30) and Hahn Estate Pinot Noir ($6/$28). (Cocktail menu below. Full wine and beer menu available upon request).
Red Sangriatini- $6.00
Zinfandel, Pomegranate Liqueur, Fruit Juices
Sauvignon Blanc, Peach Brandy, Raspberry Liqueur, and fruit juice
Green Tea Vodka, Ginger Liqueur, House-Made Mint Lemonade
Pisco Berry Punch-$6.00
Fresh Strawberries, raspberries, and blueberries muddled, strained, and mixed with Pisco and Soda
Crazy Train- $6.00
Watermelon and Pineapple juice, muddled basil, Appleton rum.
Georgia Peach- $6.00
Peach Liqueur, muddled mint, vodka, soda
Malted Milk Ball- $7.00
Malted milk powder, White and Dark Godiva, Vanilla Vodka
Tequila, fruit juice, orange flavored cognac, fresh lime juice
3938 N Central Avenue
Chicago, IL 60634