Chicago Cut Steakhouse to Unveil Breakfast

Chicago Cut Steakhouse announces the launch of their power breakfast and weekend brunch beginning Monday, October 18.  Breakfast will be available Monday through Friday from 7AM to 10 AM and Saturday and Sundays from 10 AM to 3 PM.

Chicago Cut Steakhouse – located in the heart of Chicago’s business district at 300 N. LaSalle and right on the Chicago River – provides the perfect backdrop to impress clients or out-of-town guests alongside the City’s impressive skyline.  The delectable breakfast menu will feature updated traditions including Starters, Fruit and Berries, Grainery, Organic Farm Eggs, and much more.  Breakfast menu highlights will include: Citrus Smoked Salmon Bagel ($11), Chicago Cut Corn Beef Hash ($12), Organic Egg White Omlette ($14), and Vanilla Challah French Toast ($12).  A sample of the breakfast menu is below and the full menu is available upon request. 

Guests are also invited enjoy the restaurant’s daily lunch and dinner menus along with a global wine list  presented via interactive iPads that offers flyover panoramic views of each vineyard and 360-degree scans of each bottle on offer.

Smoothie of the Day $6 
Citrus Smoked Salmon Bagel $11
Chive Cream Cheese, Capers, Red Onion and Vine Ripened Tomato 

Fruit and Berries:
Seasonal Berry Bowl $9 

Irish Oatmeal $7
Choice of brown sugar, dried berries, mixed nuts, steamed milk or fresh berries 

Chicago Cut Steakhouse Homemade Granola $9
With milk or organic low fat yogurt and berries 

Organic Farm Eggs:
Chicago Cut Corn Beef Hash $12
Roasted Potato, Sweet Onion, Corn Beef and two Farm Poached Eggs garnished with Tomato Marmalade 

30-Day Dry Aged Prime Steak and Eggs-Petite New York Strip $25
Two Poached Eggs, Hashbrown Potatoes and Hollandaise

From the Griddle:
Buttermilk Waffles $12
Maine Blueberry Jam and Devonshire Cream 

Vanilla Challah French Toast $12
Banana and Caramel


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