Chicago q Thanksgiving Dinner

Dine-In or Thanksgiving To Go 

WHAT: Chicago q, the city’s newest hot spot for upscale barbecue, invites Chicagoans to take the day off this Thanksgiving and enjoy a classic Thanksgiving feast at the talented hands of  award-winning Chef/Partner Lee Ann Whippen.  The Chicago q Thanksgiving is available for dine-in or carry out and can accommodate a holiday meal for up to 14 guests.

The star of Chicago q’s Thanksgiving feast is Whippen’s Free Range Smoked Turkey, smoked in-house and accompanied by Roasted Turkey Gravy and Vanilla Bean Cranberry Compote.  Sides include Mushroom Cream Sauce Haricot Vert Casserole, Whipped New Red and Yukon Gold Potatoes, Pork Sausage and Granny Smith Apple Stuffing, and Candied Fingerling Sweet Potatoes. The meal has a sweet finish with options like Maker’s 46 Bourbon Pecan Pie, House-Made Pumpkin Pie and Traditional Carrot Cake. 

WHEN: Thursday, November 25, 11:00 AM – 8:00 PM

WHERE: Chicago q – Or Carry Out
1160 N. Dearborn Street
Chicago, IL 60610
312.642.1160 

DETAILS: Complete pricing, reservation and menu details are below:   

Individual $27
1 Smoked Turkey Leg and
Sliced Smoked Turkey Breast
Roasted Turkey Gravy and
Vanilla Bean Cranberry Compote
Choice of 2 Sides
Choice of 1 Dessert 

Family $180
(FEEDS 6 TO 9)
Half Smoked Turkey
Roasted Turkey Gravy and
Vanilla Bean Cranberry Compote
1 of Each Side
1 Dessert Per Person
 
Family & Friends $300
(FEEDS 10 TO 14 – SERVED FAMILY STYLE)
Whole Smoked Turkey
Roasted Turkey Gravy and
Vanilla Bean Cranberry Compote
2 of Each Side
1 Dessert Per Person 

Family & Friends To Go $300
(FEEDS 10 TO 14)
Must place order and pre-pay 48 hours in advance.
Must pick up order between 9 and 11 am on Thanksgiving.
Whole Smoked Turkey
Roasted Turkey Gravy and
Vanilla Bean Cranberry Compote
2 of Each Side
1 Whole Pie or Cake 

About Chicago q
Chicago q is the modern, urban, BBq experience. Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer guests the greatest BBq in Chicago. Great BBq is a passion, not a pastime. Before the sun rises, Chicago q chefs are smoking their signature, highest quality, Kobe brisket in their wood burning smokers to get the tender, made-from-scratch, deliciousness.

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