The Portage Hosts Beer Dinner

The Portage will host an exclusive Brasserie Du Bocq and St. Sylvestre Brewery Dinner on Wednesday, December 8 at 7:00PM.  For $35, guests 21 and over will enjoy a five-course meal, paired with an array of unique Beer from France and Belgium.  Seasonal menu highlights include: Broiled Monk Fish, Baked Ham in a Thai Peanut Broth and Arugula and Pine Nut Stuffed Quail.  Featured beers will include: St. Sylvestre Brewery “Gavroche” French Red Ale, Brasserie Du Bocq “Blanche De Namur” Bottle-Fermented White Beer and St. Sylvestre Brewery 3 Monts French Golden Ale. 

WHEN: Wednesday, December     
7:00PM – 9:00PM 

COST: $35 per person (does not include tax and gratuity).

RESERVE: Reservations Required. Call 773.853.0779     

MENU:
FIRST COURSE:
Scotch Egg with Spicy Hollandaise

Paired with: Brasserie Du Bocq “Blanche De Namur” Bottle-Fermented White Beer

SECOND COURSE:
Arugula and Pine Nut Stuffed Quail with Homemade Pasta and Pancetta Butter Sauce

Paired with: St. Sylvestre Brewery “Gavroche” French Red Ale

THIRD COURSE:
Broiled Monk Fish with Fennel Salad and Warm Bacon Vinaigrette

Paired with: St. Sylvestre Brewery 3 Monts French Golden Ale 

FOURTH COURSE:
Baked Ham in a Thai Peanut Broth with Braised Green

Paired with: Brasserie Du Bocq “Triple Moine” Belgian Triple Ale

 FIFTH COURSE:
Femmes:  Champagne Float with Thyme-Honey Ice Cream
Hommes: Caramelized Peach Cobbler with Champagne Ice Cream

Paired with: St. Sylvestre Brewery 3 Monts “Grande Reserve” Amber Ale 

THE PORTAGE
3938 N Central Avenue
Chicago, IL 60634
773.853.0779
www.theportagechicago.com

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