Chevy Chase Country Club New Year’s Eve Ball

Chevy Chase Country Club invites guests to ring in the New Year with a spectacular event in their historic Grand Ballroom.  For only $75 per person, partygoers can indulge in a four-station dinner presentation, live music by the Dick Elliott Orchestra, Master of Ceremonies Bob Urbon of Ballroom Chicago fame and a celebratory champagne toast as the clock strikes midnight.

Menu for the evening includes Chef-Carved Sirloin of Beef, Olive Oil Whipped Potatoes, Chef-Carved Chicken Wellington with a Shitake Bordelaise Sauce, Shrimp Alfredo served with Chef’s Pasta and Garlic Bread among other savory choices.  The evening finishes on a sweet note with coffee and international pastries following dinner.  Complete four-station menu is below. 

The 5,000 square-foot Majestic Grand Ballroom features a hardwood dance floor perfect for dancing the night away, state of the art sound and lighting, and classic vintage furnishings, providing an extravagant setting for an evening to remember.  The Abbey, with its vaulted ceiling and vintage horseshoe-shaped bar, provides a dramatic setting for a cash bar and is a great spot for gathering and socializing over cocktails in between dances.

WHEN: Friday, December 31, 2010
                    Cocktails begin at 7:00 PM
                    Dinner served at 8:00 PM 
                    Pastries & Coffee at 11:00 PM
                    Champagne Toast at Midnight

PRICE: $75 per person, all-inclusive

Call (847) 465-2311

Chevy Chase Country Club
                        1000 N. Milwaukee Avenue
                         Wheeling, IL 60090

MENU:   Station 1
                      Chef-Carved Sirloin of Beef
                       Olive Oil Whipped Potatoes
                        Knot Rolls
                         Au Jus

                         Station 2
                         Chef-Carved Chicken Wellington
                         Shitake Bordelaise Sauce

                           Station 3
                           Chopped Salad

                           Station 4
                           Shrimp Alfredo
                           Garlic Bread
                           Chef’s Pasta
                           Parmesan Cheese 
                            Cruets of Olive Oil

                              Coffee & International Pastries to follow dinner


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