Chevy Chase Country Club invites guests to ring in the New Year with a spectacular event in their historic Grand Ballroom. For only $75 per person, partygoers can indulge in a four-station dinner presentation, live music by the Dick Elliott Orchestra, Master of Ceremonies Bob Urbon of Ballroom Chicago fame and a celebratory champagne toast as the clock strikes midnight.
Menu for the evening includes Chef-Carved Sirloin of Beef, Olive Oil Whipped Potatoes, Chef-Carved Chicken Wellington with a Shitake Bordelaise Sauce, Shrimp Alfredo served with Chef’s Pasta and Garlic Bread among other savory choices. The evening finishes on a sweet note with coffee and international pastries following dinner. Complete four-station menu is below.
The 5,000 square-foot Majestic Grand Ballroom features a hardwood dance floor perfect for dancing the night away, state of the art sound and lighting, and classic vintage furnishings, providing an extravagant setting for an evening to remember. The Abbey, with its vaulted ceiling and vintage horseshoe-shaped bar, provides a dramatic setting for a cash bar and is a great spot for gathering and socializing over cocktails in between dances.
WHEN: Friday, December 31, 2010
Cocktails begin at 7:00 PM
Dinner served at 8:00 PM
Pastries & Coffee at 11:00 PM
Champagne Toast at Midnight
PRICE: $75 per person, all-inclusive
RESERVE: Call (847) 465-2311
WHERE: Chevy Chase Country Club
1000 N. Milwaukee Avenue
Wheeling, IL 60090
MENU: Station 1
Chef-Carved Sirloin of Beef
Olive Oil Whipped Potatoes
Chef-Carved Chicken Wellington
Shitake Bordelaise Sauce
Cruets of Olive Oil
Coffee & International Pastries to follow dinner