Chicago q New Year’s Eve

Chicago q, the city’s newest hot spot for upscale barbecue invites Chicagoans to ring in 2011 q-style.  For only $59.75 per person, guests will indulge in Chef / Partner Lee Ann Whippen’s festive three-course menu.  Chicago q’s New Year’s Eve menu is available from 4:00 PM until 1:00 AM and reservations are required.

Menu highlights include Smoked Diver Scallops; BBq Black-Eyed Peas Salad with Red Bell Peppers and Creole Vinaigrette; Smoked Prime 18 oz. Porterhouse; and a decadent Triple Chocolate Cake with Ganache and Gold Flakes.  Each is available with a suggested wine pairing, complete menu is below.              

WHEN: Friday, December 31, 2010
Reservations available from 4:00 PM until 1:00 AM 

Chicago q
1160 N. Dearborn Street
Chicago, IL 60610
312.642.1160 

MENU:
first course

Choice of:
Diver Scallops, Habanero, Chipotle Cream Sauce
Suggested Wine Pairing:
Roederer Estate Brut $10/glass

Smoked Shrimp Bisque, Cornbread Crouton
Suggested Wine Pairing:
La Noble Chardonnay $10/glass

BBq Black-Eyed Peas Salad,
Red Bell Peppers, Creole Vinaigrette
Suggested Wine Pairing:
O’Reilly’s Pinot Gris $10/glass

entrée

Choice of:
Apple-Smoked Chilean Sea Bass
Suggested Wine Pairing:
Doña Paula Malbec $10/glass

Hickory-Smoked Prime 18-ounce Porterhouse
Suggested Wine Pairing:
Ridge Zinfandel $15/glass
(Vegetarian Option Available)

dessert
Choice of:

Crème Brûlée, Maple Syrup, Butternut Squash
Suggested Bourbon Pairing:
Wild Turkey American Honey $9/glass

Triple Chocolate Cake, Ganache, Gold Flakes
Served with a Shot of Goldschläger 

About Chicago q
Chicago q is the modern, urban, BBq experience. Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer guests the greatest BBq in Chicago. Great BBq is a passion, not a pastime. Before the sun rises, Chicago q chefs are smoking their signature, highest quality, Kobe brisket in their wood burning smokers to get the tender, made-from-scratch, deliciousness. 

About Chef/Partner Lee Ann Whippen
Lee Ann is also President and Owner of Wood Chick’s BBQ Restaurants & Catering Company, Lead Pitmaster for Wood Chick’s BBQ Competition Cooking Team, Member Kansas City Barbecue Society, KCBS Certified BBQ Judge, former Newspaper Food Columnist, 15 years in Hotel Catering Management and more than 14 years cooking competitive BBQ.

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