Red Light Previews New Menu with $20.11 Prix-Fixe

Red Light, Chicago’s venerable West Loop locale for Pan-Asian cuisine, announces an exciting sneak preview of some of the new menu  items  planned for launch in mid-February by their new Executive Chef Ryan Fowler.

Fowler has a passion for elevating traditional Asian dishes using modern cooking techniques.  He is thrilled to bring a unique spin to Red Light’s Pan Asian menu and is giving Chicagoans the chance to preview some new offerings with a  special 3-course menu available for $20.11 during lunch and dinner January 17 through February 15, 2011.  Red Light will offer both a Vegan and non-Vegan $20.11 prix-fixe preview menu.  Complete menus below.

Chicagoans can look forward to an updated menu in mid-February but can rest assured that Red Light favorites like Hong Kong Jerry, Chinese 5-Spice Ribs, and Crispy Whole Cat Fish will still be featured on the revamped menu; Fowler is increasing vegetarian and vegan offerings at the restaurant.  New menu will be available in mid-February along with an exciting schedule of cooking classes and culinary events at Red Light.   

MENU:          

Vegan
Fresh Vegan Spring Roll
served with hoisin peanut sauce, cilantro, scallion, and a mango chili sauce

Red & White Quinoa Kaipong
served with Taro chips

Seasonal Sorbet 

Non Vegan:
Bulgogi Beef Flat Bread
served with sliced green apples and bean sproutsCracked Coriander &

Szechuan Peppercorn Scallop
Served with a kabocha squash puree

Seasonal Sorbet

WHEN:   January 17 through February 15, 2011

                        Lunch and dinner       

COST: $20.11 per person, plus tax and gratuity

Red Light
820 W Randolph St
Chicago, IL 60607
312.733.8880
www.red-light.chicago.com

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