437 Rush Hosts Colterenzio Wine Dinner

This February, Phil Stefani’s 437 Rush will host an exclusive wine dinner featuring Colterenzio Winery.  Guests will enjoy a 4-course dinner expertly paired with an array of Colterenzio wines including Pinot Grigio, Sauvignon Blanc and Pinot Nero.  Letizia Pasini, from Colterenzio Wine will be on hand to discuss the wines.  Menu highlights will include: Steamed Mediterranean Baby Octopus. Organic Carnaroli Rice and Roasted 6 oz Beef Filet (full menu and pairings below). 

WHEN:           Friday, February 4; Hors d’oeuvres 6:30 PM • Dinner 7:00 PM

COST:             $60 per person (does not include tax and gratuity). 

WHERE:         PHIL STEFANI’S 437 RUSH
437 N. Rush Street
Chicago IL 60611
312.222.0101
www.philstefanis437rush.com

RESERVE:     Call (312) 222-0101 

MENU:

Antipasto
Insalata di Polipo, Patate e Fagiolini
Steamed Mediterranean Baby Octopus, served with Golden Yukon Potato, Baby Green Beans, Liguria Olives and light Basil Pesto sauce

Paired with: Pinot Grigio Colterenzio

Piatto di Mezzo
Risotto alla Matriciana
Organic Carnaroli rice tossed with fresh Tomato sauce, Red Onion Confit, Organic Pancetta and Pecorino cheese

Paired with: Sauvignon Blanc Colterenzio

Entrata
Filetto al Pinot Nero, Midolloe Pancetta Affumicata
Roasted 6 oz Beef Filet, served with Pinot Noir and Veal Marrow Reduction, toasted Apple wood smoked Nueske’s Bacon

Paired with: Pinot Nero Colterenzio 

Dolce
Sfogliatella alle Mele
Italian Puff Pastry Sfogliatella, filled with Organic Michigan Golden Apple, Balsamic Caramel sauce and Vanilla Gelato

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