Quartino Ristorante will celebrate St. Joseph’s Day, or Felice Giorno di Santo Giuseppe by offering complimentary cream-filled fritters dusted with powdered sugar, known as Zeppole, to all dining guests at the conclusion of their meal. Zeppole are traditionally eaten in Italy in celebration of St. Joseph’s Day.
WHEN: Quartino will offer the complimentary Zeppole during both lunch and dinner service on Sunday, March 20, 2011.
WHERE: Quartino Ristorante
626 N State
Chicago, IL 60654