Frontier’s March Specials

Frontier invites Chicagoans to enjoy their new $2 Tuesdays, available every Tuesday from 4:00 PM to 1:30 AM beginning March 1.  The Tuesday special will feature items such as select half-pints, oysters, deviled eggs and tacos, all for $2 each.  Additionally, in observation of Lent this March, Frontier will offer $10 Fish Fry Fridays featuring Lake Perch and hand-cut fries.

SPECIALS:

$2 Tuesdays
Begins Tuesday, March 1
Every Tuesday 4:00 PM to 1:30 AM; Kitchen Closes at 1:00 AM
$2 Select Half-Pints
$2 Oysters
$2 Deviled Eggs
$2 Sliders
$2 Tacos with Duck, Boar, Venison, Lamb, Chicken (there will be several proteins offered every Tuesday, but they will rotate)

Fish Fry Fridays
Every Friday beginning Friday, March 11 for Lent
$10 Fish Fry served with Lake Perch, Hand-Cut Fries & Tartar Sauce
$4 Guinness Drafts
$5 Tonsil Paint shooters (Shot of Jameson followed by a shot of Housemade Pickle Juice) 

FRONTIER
1072 North Milwaukee
Chicago, IL 60642
Tel: 773.772.4322
www.thefrontierchicago.com

Hours of Operation
Monday through Friday 4:00 PM to 2:00 AM
Saturday 11:00 AM to 3:00 AM
Sunday 11:00 AM to 2:00 AM 
Valet parking available

About Frontier
Located in West Town, Chicago, Frontier is a multi-level, neighborhood tavern with a private party space and beer garden. Featuring wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews, complementary to Frontier’s savory menu items. The bar is one of the few in Chicago to employ almost all state-of-the-art ice taps, which keep the beer colder and fresher while creating a cleaner pour. Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.

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