33 Club will feature 33% off all fish entrees on Fridays* in recognition of Lent beginning this Friday, March 11 and continuing through April 22. Guests can indulge in an array of Fresh Fish Specials from the menu including Organic Norwegian Salmon (served with Fingerling Potato Salad, Bacon, Roasted Brussel Sprouts and Stone-Ground Mustard Sauce; regularly $23.95), Signature Miso-Glazed Pacific Sturgeon (Baby Bok Choy, Enoki Mushrooms, Lemongrass Broth; regularly $28.95), Seared Spice-Crusted Ahi Tuna (Peperonata, Fennel-carrot salad and Organic Olive Oil; regularly $27.95), Pan-roasted Rainbow Trout (Marinated Artichokes, Skinny Green Beans and Baby Potatoes; regularly $21.95) and Lake Superior Whitefish (Swiss Chard, Garlic Chips, Heirloom Cherry Tomato Vinaigrette; regularly $20.95).
*Not valid with any other offers or promotions
WHEN: Fridays March 11 – Friday, April 22
WHERE: 33 CLUB
1419 N. Wells Street