Hugo’s Frog Bar in Naperville Hosts Wine Dinner

Hugo’s Frog Bar & Fish House in Naperville announces the continuation of their monthly Wine Event series with a special five-course sit-down wine dinner featuring wines from Louis M. Martini.  Dinner will be led by Sommelier Christopher Rowell from Louis M. Martini Winery and courses will be prepared by Executive Chef Jose Sosa.  

Louis M. Martini Winery’s philosophy is that great winemaking begins with great vineyards.  Their wines express the best characteristics of Cabernet, the personality of the special places where the grapes are grown, and the vision and skill of the winemaker in blending balanced, engaging, and memorable wines.

The five-course event features courses and pairings like Pan Seared Wild Alaskan Halibut crusted in porcini mushrooms with watercress purée with Louis M. Martini Chardonnay, Pan Roasted Duck Breast in an ancho maple glaze with apple maiche salad and apple potato puree and cranberry demi glaze with Louis M. Martini Napa Cabernet, and Gibsons Prime Angus Strip Steak with Yukon gold potato gnocchi and roasted shallot puree in a red wine sauce reduction with Louis M. Martini Alexander Reserve Cabernet among others.  Complete menu is below.

WHEN: Wednesday, March 23, 7:00 PM

COST: $95 per person, all-inclusive

RESERVE: Reservations are required for this event, call 630.548.3764.

WHERE: Hugo’s Frog Bar & Fish House – NAPERVILLE
                 
55 S Main Street
                 
Naperville, IL 60540
                 
630.548.3764
                 
www.hugosfrogbar.com 
                        
MENU:            Louis M. Martini Wine Dinner Menu
                        Pan Seared Wild Alaskan Halibut
                        
Porcini Mushroom Crusted, Watercress Purée and Crispy Wild Mushrooms
                        
Louis M. Martini Chardonnay

                        Diver Scallop wrapped in Caul Fat
                        
Braised Oxtail and Grilled Ramps
                        
Louis M. Martini Sonoma Cabernet

                        Pan Roasted Duck Breast
                        
Ancho Maple Glaze Apple Maiche Salad
                        
Apple Potato Puree and Cranberry Demi Glaze 
                        
Louis M. Martini Napa Cabernet

                        Gibsons Prime Angus Strip Steak
                        
Yukon Gold Potato Gnocchi Roasted Shallot Puree
                        
Red Wine Sauce Reduction
                        
Louis M. Martini Alexander Reserve Cabernet

                        Lavender Brownie S’mores
                        
Louis M. Martini Monte Rosso

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