Hugo’s Frog Bar & Fish House in Naperville announces the continuation of their monthly Wine Event series with a special five-course sit-down wine dinner featuring wines from Louis M. Martini. Dinner will be led by Sommelier Christopher Rowell from Louis M. Martini Winery and courses will be prepared by Executive Chef Jose Sosa.
Louis M. Martini Winery’s philosophy is that great winemaking begins with great vineyards. Their wines express the best characteristics of Cabernet, the personality of the special places where the grapes are grown, and the vision and skill of the winemaker in blending balanced, engaging, and memorable wines.
The five-course event features courses and pairings like Pan Seared Wild Alaskan Halibut crusted in porcini mushrooms with watercress purée with Louis M. Martini Chardonnay, Pan Roasted Duck Breast in an ancho maple glaze with apple maiche salad and apple potato puree and cranberry demi glaze with Louis M. Martini Napa Cabernet, and Gibsons Prime Angus Strip Steak with Yukon gold potato gnocchi and roasted shallot puree in a red wine sauce reduction with Louis M. Martini Alexander Reserve Cabernet among others. Complete menu is below.
WHEN: Wednesday, March 23, 7:00 PM
COST: $95 per person, all-inclusive
RESERVE: Reservations are required for this event, call 630.548.3764.
WHERE: Hugo’s Frog Bar & Fish House – NAPERVILLE
55 S Main Street
Naperville, IL 60540
MENU: Louis M. Martini Wine Dinner Menu
Pan Seared Wild Alaskan Halibut
Porcini Mushroom Crusted, Watercress Purée and Crispy Wild Mushrooms
Louis M. Martini Chardonnay
Diver Scallop wrapped in Caul Fat
Braised Oxtail and Grilled Ramps
Louis M. Martini Sonoma Cabernet
Pan Roasted Duck Breast
Ancho Maple Glaze Apple Maiche Salad
Apple Potato Puree and Cranberry Demi Glaze
Louis M. Martini Napa Cabernet
Gibsons Prime Angus Strip Steak
Yukon Gold Potato Gnocchi Roasted Shallot Puree
Red Wine Sauce Reduction
Louis M. Martini Alexander Reserve Cabernet
Lavender Brownie S’mores
Louis M. Martini Monte Rosso