Frontier Monday Night Chef Prix-Fixe

Frontier announces their new Monday specials featuring a 4-course prix fixe dinner for $30 per person and half-prices on all bottles of wine.  Half-price wine bottle selections include Kim Crawford Sauvignon Blanc (regularly $42), Mumm Pinot Noir (regularly $32), Provenance Merlot (regularly $54), Tintara Shiraz (regularly $36) and more.  Created by Executive Chef Brian Jupiter, the prix fixe dinner will include a choice of 4-courses including soup or salad, an appetizer, entrée and dessert.  Menu items will rotate on a weekly basis.  A sample of the menu is available below.

WHEN: Every Monday beginning March 21

SAMPLE OF CHEF PRIX FIXE MENU:
$30 per person
This is a Chef’s selection and will rotate on a weekly basis.

First Course:
(Choice of)
Oyster and Artichoke Bisque
Fried Green Tomato Salad
Goat Cheese, House Bacon Vinaigrette and Mixed Greens

Second Course:
(Choice of)
Tuna Tartar 
Jalapeno and Lime Vinaigrette and Crackers 
Duck Tacos
Duck Confit, Salsa Verde, Red Onion, Queso Cotija, Crispy Yucca

Third Course:
(Choice of)
Slagel Family Farm Meatloaf
Whipped Purple Potato, Spinach and Red Wine Demi
Gnocchi
Cremini Mushrooms, Parmesan and Sage Brown Butter
Crab Crusted Redfish
Corn and Thyme Grits and Tomato Confit

Fourth Course:
Rustic Apple Pie 

FRONTIER
1072 North Milwaukee
Chicago, IL 60642
Tel: 773.772.4322
www.thefrontierchicago.com

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