Frontier Thursday Specials

Frontier announces new Thursday specials available beginning Thursday, March 31.  Featured specials will include $5 select signature cocktails (regularly $8 each) and a Chef’s Choice of one dozen oysters for $10, exclusively hand chosen by Frontier Executive Chef Brian Jupiter.  The oyster special will rotate on a weekly basis. 

WHEN: Every Thursday beginning March 31

COST: $5 – $10

COCKTAIL MENU:
$5 Each
Ginger Martini
Grey Goose Vodka, Koval, Fresh Ginger, Fresh Lemon Juice

Tumbleweed
Buffalo Trace Bourbon, Fresh Lemon Juice, Ginger Beer 

High Noon
Plymouth Gin, Crème de Cassis, Sparkling Wine

Veev 6 Shooter
Veev, Absolut Citron Vodka, Soda, Fresh Lime Juice, Fresh Blueberries

Margarita
Maestro Dobel Tequila, Orange Agave Syrup, Housemade Sour Mix, Rimmed with Black Smoked Salt, Garnished with a Pepper

Nutmeg Manhattan
Maker’s Mark Bourbon, Brown Sugar and Nutmeg Simple Syrup, Dash of Bitters

Basil Gimlet
Hendrick’s Gin, Basil Simple Syrup, Fresh Lime Juice

FRONTIER
1072 North Milwaukee
Chicago, IL 60642
Tel: 773.772.4322
www.thefrontierchicago.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s