Chicago q Brunch Specials

Chicago q, the city’s newest hot spot for upscale barbecue, is adding a rotating roster of brunch specials every Saturday and Sunday to their already versatile lunch menu. Specials, created by Chef/Partner Lee Ann Whippen, will satisfy brunch-goers’ “sweet tooth” and the “meat tooth” by featuring house-made confections and smoked meats. Menu specials include Fried Chicken and Waffles, a deep fried airline chicken breast served with a savory buttermilk waffle; Kobe Brisket Hash, Brisket hash served with two eggs of choice and buttermilk biscuit; and Mascarpone Stuffed French Toast; Texas toast stuffed with mascarpone cheese topped with walnut butter, served with home fries.

Specials will rotate on the menu, complete menu of possible specials is below.

WHEN: Select specials available Saturdays and Sundays, lunch service

WHERE: Chicago q 1160 N. Dearborn Street Chicago, IL 60610 312.642.1160

MENU:
Mascarpone Stuffed French Toast
Texas toast stuffed with mascarpone cheese topped with walnut butter, served with home fries.
8.75

Smoked Chicken Eggs Benedict
Corn bread topped with smoked chicken, poached eggs and hollandaise sauce and home fries
9.25

Fried Chicken and Waffles
Deep fried airline chicken breast served with a savory buttermilk waffle
9.25

Veggie Omelet
Grilled zucchini, yellow squash, trumpet mushrooms, red onions, cheddar and monetary jack cheese
8.50

Kobe Brisket Hash
Brisket hash served with two eggs of choice and buttermilk biscuit
7.75

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