Frontier New Weekly Specials


 Frontier invites Chicagoans to enjoy new Monday specials featuring a variety of flatbreads priced from $9 – $12 each in addition to half-price on any bottle of wine.  The Monday flatbread special will consist of veggie and game variations that rotate weekly including Lamb Flatbread with smoked and braised lamb neck, feta cheese, pea tendrils, pepperdaw peppers and olive oil.

Half-prices on all bottles of wine
Flatbreads from $9-$12

$2 Tuesdays
Every Tuesday 4:00 PM to 1:30 AM; Kitchen Closes at 1:00 AM
$2 Select Half-Pints
$2 Oysters
$2 Deviled Eggs
$2 Sliders
$2 Tacos with Duck, Boar, Venison, Lamb, Chicken (there will be several proteins offered every Tuesday, but they will rotate)

Wednesday Chef Prix Fixe
4-course prix fixe dinner for $30 per person
Soup or salad, an appetizer, entrée and dessert
Menu items will rotate on a weekly basis.  

$5 specialty cocktails
$10 for one dozen oysters 

Fish Fry Fridays
$10 Fish Fry served with Lake Perch, Hand-Cut Fries & Tartar Sauce
$4 Guinness Drafts
$5 Tonsil Paint shooters (Shot of Jameson followed by a shot of Housemade Pickle Juice)

1072 North Milwaukee
Chicago, IL 60642
Tel: 773.772.4322


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