Chicago Cut Steakhouse Celebrates Easter

Chicago Cut Steakhouse will celebrate the Easter holiday this year by offering a special brunch menu including appetizers, entrees and delectable desserts by Executive Chef Jackie Shen, as well as an on-site photographer.

During brunch, interested guests can have a professional family photograph taken and provide an email address to receive them digitally.  Menu highlights include such items as jumbo lump crab cake and stuffed leg of lamb; see complete menu below.

WHEN: April 24, brunch menu available from 10:00 AM – 9 PM
Photographer onsite, 11:00 AM – 2 PM

COST: Adults, $49.95; Kids, $20.00 (ages 3-14)
Complimentary family photograph

Chicago Cut Steakhouse
300 N. LaSalle Street
Chicago, IL 60654
(312) 329-1800


First Course
Choice of:
Lobster Bisque
Jumbo Lump Crab Cake
Spicy remoulade sauce & southern coleslaw 
Caesar Salad
Chopped hearts of romaine tossed in Caesar dressing, garlic herb croutons & shaved parmesan
Shrimp Salad
Shredded romaine lettuce, onion, green beans, bacon, chopped shrimp, and tear drop tomatoes with red wine vinaigrette dressing

Choice of:
Honey Glazed Bone-In Ham
Stuffed Leg of Lamb

Choice of:
Strawberry Rhubarb Pie
Chocolate Chip Cookie Ice Cream Sandwich

Steamed Broccoli
Steamed Carrots
Whipped Potatoes


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