LUXBAR Spring Brunch Menu

Chicagoans are invited to enjoy new spring brunch items on the Gold Coast’s hottest patio at LUXBAR.  With a diverse menu and a liquor license, LUXBAR offers the perfect setting for dining, sipping cocktails and people watching on Saturdays and Sundays.

LUXBAR’s brunch features sweet and savory specialties like House-made Pecan Sticky Buns ($4.00) and Croissants ($3.00), House-cured Gravlox Eggs Benedict ($10.50), Gibsons Marinated USDA Prime Skirt Steak and Eggs ($14.00) and LUXBAR brunch standards like House-made Granola with Dried Fruit and Milk and LUXBAR’s Fried Egg Sandwich with bacon, tomato, onion and cheddar, served with hash browns. 

Brunch cocktails include Prosecco Mimosas ($8.25) and the signature Zing Zang Bloody Mary ($8.75). Reservations recommended. 

WHEN:  Saturdays and Sundays, beginning at 8:00 AM

MENU:  Available for download here: http://www.luxbar.com/menus/luxbar_menu.pdf

WHERE: LUXBAR
18 E Bellevue Place
Chicago, IL 60611
312.642.3400
www.luxbar.com

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