Chicagoans are invited to enjoy new spring brunch items on the Gold Coast’s hottest patio at LUXBAR. With a diverse menu and a liquor license, LUXBAR offers the perfect setting for dining, sipping cocktails and people watching on Saturdays and Sundays.
LUXBAR’s brunch features sweet and savory specialties like House-made Pecan Sticky Buns ($4.00) and Croissants ($3.00), House-cured Gravlox Eggs Benedict ($10.50), Gibsons Marinated USDA Prime Skirt Steak and Eggs ($14.00) and LUXBAR brunch standards like House-made Granola with Dried Fruit and Milk and LUXBAR’s Fried Egg Sandwich with bacon, tomato, onion and cheddar, served with hash browns.
Brunch cocktails include Prosecco Mimosas ($8.25) and the signature Zing Zang Bloody Mary ($8.75). Reservations recommended.
WHEN: Saturdays and Sundays, beginning at 8:00 AM
MENU: Available for download here: http://www.luxbar.com/menus/luxbar_menu.pdf
18 E Bellevue Place
Chicago, IL 60611