Frontier Easter Brunch

Frontier invites Chicagoans to celebrate Easter and enjoy the newly unveiled brunch that will be available from 9:00 AM – 3:00 PM on Saturdays and Sundays beginning Easter Weekend on Saturday, April 23.  The menu will be a la carte and feature Brunch Snacks, Breakfast Items, Appetizers, Salads, Sandwiches and Desserts.  Available drink specials will include $5 Signature Frontier Bloody Marys and $5 Mimosas.  Menu highlights created by Executive Chef Brian Jupiter include Chargrilled Oysters ($7), Toffee Pancakes ($9), Bananas Foster French Toast ($9), Fried Rabbit and Waffles ($12) and more.  A sample of the brunch menu is available below and the complete menu is available upon request.

WHEN:  Sunday, April 24 from 9:00 AM – 3:00 PM

COST: $3 – $14

RESERVE:   Reservations Recommended. (773) 772.4322

SAMPLE OF MENU:
Powdered Doughnuts, $3 
Beignets, Powdered Sugar, Rum Apple Sauce

Chargrilled Oysters, $7 
Beurre Creole, Parmesan Cheese, Brioche Crumbs

Cherry Wood Smoked Salmon, $6
Dill Crème Fraiche, Fried Capers, Pickled Red Onion, Toast

Fried Rabbit & Waffles, $12 
Southern Style Fried Rabbit, Cornmeal Waffle, Spiced Pear Butter, Habanero Maple Syrup

Quiche, $8 
Roasted Shitaake Mushrooms, Tomato, Brie, Mixed Greens Salad

Toffee Pancakes, $9 
Buttermilk Pancakes, Crushed Homemade Toffee, Anderson’s Maple Syrup

Bananas Foster French Toast, $9 
Bacardi Spiked Caramelized Bananas, Challah, Vanilla Bean Chantilly

FRONTIER
1072 North Milwaukee
Chicago, IL 60642
Tel: 773.772.4322
www.thefrontierchicago.com

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