Chicago Cut Steakhouse Celebrates Mother’s Day

Chicago Cut Steakhouse will honor mothers this year with a special brunch menu with highlights including pan-seared Chilean sea bass, stuffed leg of lamb and strawberry rhubarb cobbler; see complete menu below.  Additionally, during brunch guests will have the opportunity to receive a professional family photograph from an on-site photographer to be delivered via email.

WHEN: Sunday, May 8, brunch menu available from 10:00 AM – 9:00 PM
Photographer onsite from 11:00 AM – 2:00 PM

COST: Adults, $49.95; Kids, $20.00 (ages 3-14)
Complimentary family photograph

WHERE:  Chicago Cut Steakhouse
300 N. LaSalle Street
Chicago, IL 60654
www.chicagocutsteakhouse.com
(312) 329-1800

MENU:

First Course
Choice of:
-Lobster Bisque
-Jumbo Lump Crab Cake
Spicy remoulade sauce & southern coleslaw 
Caesar Salad
Chopped hearts of romaine tossed in Caesar dressing, garlic herb croutons & shaved parmesan
-Shrimp Salad
Shredded romaine lettuce, onion, green beans, bacon, chopped shrimp, and tear drop tomatoes with red wine vinaigrette dressing

Entrée 
Choice of:
-Pan-Seared Chilean Sea Bass
Heirloom tomato saffron brodo, tiger shrimp and bay scallops
Stuffed Leg of Lamb

Sides 
-French Green Beans
-Steamed Carrots
-Whipped Potatoes

Dessert
Choice of:
-Strawberry Rhubarb Cobbler
-Chocolate Chip Cookie Ice Cream Sandwich

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