TABLE fifty-two invites Chicagoans to put on their Derby hats and get down and “derby” with their first annual Kentucky Derby Day Party. Guests will ascend to TABLE fifty-two’s intimate second floor dining room where they will watch the race and dine on a menu of savory, seasonal Southern bites created by Executive Chef Art Smith; bottomless Angel’s Envy Mint Juleps; and decadent desserts prepared by Pastry Chef Celeste Campise. More information about Angel’s Envy Bourbon below.
Savory menu highlights include Kentucky Hot Browns, open face applewood smoked turkey breast sandwich with country gravy; Aged Country Ham Biscuits, Bentons Country Ham on boarding house biscuit with Addie Mae Smith’s jam; and Kentucky Burgoo, beef and vegetable stew, a staple dish of the state of Kentucky. Chef Celeste Campise presents an array of sweets that include a decadent Run for the Roses Pie with chocolate and pecans. Complete menu available upon request.
WHEN: Saturday, May 7, 2011
2:00 PM – 6:00 PM
PRICE: $125 per person, all inclusive
RESERVE: Reservations are required, call 312.573.4000. Space is limited.
WHERE: TABLE fifty-two
52 West Elm Street
Chicago, IL 60610