Chicago q is Chicago’s newest hot spot for upscale barbecue, and the perfect place to celebrate National Brisket Day this May 28. Open for lunch, dinner and weekend brunch, the menu features Allen Brother’s Kobe Beef Brisket prepared a number of different ways by Chef/Partner Lee Ann Whippen.
Brisket highlights include Kobe Chopped Brisket Sandwich ($11.75), Kobe Sliced Brisket ($19.75), and Kobe Brisket Baked Beans ($5.75).
Chicago q’s Kobe Briskets are all smoked in-house in Chicago q’s 1,000-pound Southern Pride smoker over white oak and cherry wood and seasoned with Chicago q’s house-made rubs. Kitchen tours are available upon request to see this mammoth smoker in action.
Chef/Partner Lee Ann Whippen is no stranger when it comes to barbecue. Lee Ann is also President and Owner of Wood Chick’s BBQ Restaurants & Catering Company, Lead Pitmaster for Wood Chick’s BBQ Competition Cooking Team, Member Kansas City Barbecue Society, KCBS Certified BBQ Judge, former Newspaper Food Columnist, 15 years in Hotel Catering Management and more than 14 years cooking competitive BBQ.
WHEN: Available now for dine-in, carryout and catering.
WHERE: Chicago q
1160 N. Dearborn Street
Chicago, IL 60610