Carnivale Outdoor Cooking Demo

This June, the Carnivale University Spring Quarter will conclude with Carnivale’s Executive Chef David Dworshak leading this interactive grilling demonstration on a wood-burning grill in the kitchen at Carnivale.  The demo will feature Latin style dishes including Churrasco Beef Tenderloin and Wild Salmon.  Guests will also enjoy a complimentary Carnivale Bloody Maria before class.

Carnivale University offers a comprehensive schedule of Mixology and Latin Cooking Classes, Unique Dinners and Entertaining Seminars — the perfect way for Chicagoans to learn about Latin culinary culture.

WHEN:  Saturday, June 18
12:00 PM- 1:30 PM 

COST: $25 per person

TO RESERVE:  Reservations Required. Call (312) 850-5005

702 West Fulton Market
Chicago IL 60661


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