Carnivale Outdoor Cooking Demo

This June, the Carnivale University Spring Quarter will conclude with Carnivale’s Executive Chef David Dworshak leading this interactive grilling demonstration on a wood-burning grill in the kitchen at Carnivale.  The demo will feature Latin style dishes including Churrasco Beef Tenderloin and Wild Salmon.  Guests will also enjoy a complimentary Carnivale Bloody Maria before class.

Carnivale University offers a comprehensive schedule of Mixology and Latin Cooking Classes, Unique Dinners and Entertaining Seminars — the perfect way for Chicagoans to learn about Latin culinary culture.

WHEN:  Saturday, June 18
12:00 PM- 1:30 PM 

COST: $25 per person

TO RESERVE:  Reservations Required. Call (312) 850-5005

WHERE: CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s