Beginning May 23, TABLE fifty-two will offer a weekly Farm-to-Crust pizza featuring a rotating, stunning array of fresh, locally grown produce from the Green City Market. Chef de Cuisine Rey Villalobos and Sous Chef John Vermiglio will visit the market each week and select the fresh ingredients for that week’s pizza. The selection will be announced via TABLE fifty-two’s Facebook page (http://www.facebook.com/Tablefiftytwo), where fans will have the opportunity to weigh in and comment on each week’s selection.
In the coming weeks, guests can look forward to ingredients like Green Garlic and Ramps from Green Gate Gardens at Fair Oak Farms and Red Thumb Fingerling Potatoes from Nichols Farms among other locally grown produce and locally raised meats. The Farm-to-Crust pizzas make an excellent shared appetizer or an entrée for one.
Guests can enjoy watching as their Farm-to-Crust pizzas are prepared then fired in TABLE fifty-two’s wood-burning oven while seated at the intimate bar or in the main dining room. No reservations are taken for the intimate bar seats, which are available first-come, first served.
WHEN: Farm-to-Crust pizzas available starting May 23, 2011
PRICE: All pizzas are $15, not including tax and gratuity.
WHERE: TABLE fifty-two
52 West Elm Street
Chicago, IL 60610