Tavern on Rush has unveiled a new menu of creative martinis and cocktails perfect for cooling down this summer at the hottest patio in the Gold Coast. Guests can sip on an array of specialty cocktails for $9 – $15 each including the Bubbles of Trouble, Crystal Lime, Tavern’s Limoncello, Dragon Berry and more. A sample of the drink menu is below and the full menu is available upon request.
While sipping on signature drinks from Tavern’s extensive new cocktail list, Chicagoans are invited to enjoy a spectacular 2011 DJ lineup seven nights a week at Tavern on Rush late night in the bar and lounge area. The DJ lineup features an array of entertainment including DJ Phiction, DJ Bobby Lite, DJ Miss Meg and more.
SAMPLE OF SUMMER DRINK MENU:
Top Shelf Long Island – $15.00
Ketel One Vodka, Don Julio Blanco tequila, Captain Morgan Original Spiced Rum, Bombay Sapphire, Cointreau, along with secret ingredients.
Bubbles of Trouble – $11.75
Don Julio Blanco, champagne with a touch of simple syrup. Served on the rocks with fresh strawberries.
“You Say Martini” I say “Peartini”- $11.75
Grey Goose “La Poire” Vodka, Anaretto Disaronno liqueur, simple syrup and lemon juice shaken to perfection and served straight up.
Tavern’s Limoncello- $11.75
Grey Goose Vodka along with Carvella Limoncello and ginger ale. Served straight up in a sugar rimmed glass.
Dragon Berry- $11.75
Bacardi Dragon Berry Rum, fresh lemonade, lemon-lime soda served straight up
TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611