Hugo’s Frog Bar & Fish House’s Rush Street location is celebrating their 14th anniversary as Chicago’s prime site for fresh fish and seafood with an exciting and thematically appropriate partner: Frog’s Leap. Executive Chef Daniel Huebschmann has created a menu of seasonal specials that are perfectly paired with a selection of wines from Frog’s Leap, available at special pricing for the entire month of May. Specials are below.
CONTEST: Guests will have an opportunity to enter into a month-long raffle for a chance to win two tickets to the sold out Frog’s Leap Wine Dinner with winemaker John Williams at Hugo’s Frog Bar & Fish House on May 25 along with a signed bottle of Frog’s Leap, a $350 value. Entries will be accepted at both Hugo’s Frog Bar & Fish House’s Chicago and Naperville locations.
SPECIALS:
Pan Fried Soft Shell Crab $16 Appetizer and $48 Entrée
Frog’s Leap 2009 Napa Sauvignon Blanc ($9/glass, $32/btl)
Halibut en Papillote $36
Frog’s Leap 2009 Napa Chardonnay ($10/glass, $36/btl)
Grilled 16 oz USDA Gibsons Prime Angus Bone-In NY Sirloin $38.75
Frog’s Leap 2007 Napa Cabernet Sauvignon ($14/glass, $50/btl)
WHEN: Specials available during the month of May
WHERE: Hugo’s Frog Bar & Fish House – DOWNTOWN
1024 N Rush Street
Chicago, IL 60611
312.640.0999
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