The patio at Bistronomic is now open to the public during hours of operation, weather permitting. Comfortably seating 30 under its canopy, the patio offers
guests the ideal outside dining experience in the heart of the Gold Coast neighborhood.
For the upcoming warmer months, signature menu highlights include the Savory Tartine of the day for $9.50, fresh Can of Sardines in extra virgin oil and vinegar for $11, one-ounce cans of the Caviar of the Day (prices vary), and a number of cheese flights using cheeses from regionally local farms, including Capriole Farm Herb Goat Cheese, Hidden Spring Bohemian Blue and Marieke Gouda, all for $15. Cheese tasting flights including a selection of six cheeses to share are also available for $26.
Along with an impressive wine list and number of beers to choose from, special cocktails will also be available, including:
French 75, $14
Martini made with Bombay Sapphire, St. Germaine, lemon juice and champagne, garnished with a sugar rim and lemon twist, $14
Cocinelle (“Ladybug”), $12
Little Blanc, Hennessey Cognac, and Domaine De Canton Ginger Liqueur, garnished with candied ginger and served over ice
WHERE: Bistronomic
840 N. Wabash Avenue
Chicago, IL 60611
312-944-8400
www.bistronomic.net
Hours of Operation:
Sunday – Thursday 5:00 PM-10:00 PM
Friday and Saturday 5:00 PM-11:00 PM
Weekday lunch and weekend brunch hours coming soon
About Bistronomic
Chef Martial Noguier and John Ward opened the doors to Bistronomic, a bistro/gastronomic concept, in February 2011. Located in the heart of the Gold Coast and featuring local and seasonal ingredients complemented by an extensive French-centric wine list, Bistronomic offers a creative menu and authentic French bistro dining experience. The collection of rare, old and new world wines are exceptionally priced and available by the glass or bottle. With shades of deep red and espresso adorned walls, accompanied by a beige interior, charcoal suede banquettes, and a double-sided bar to suit clientele space and conversation, Noguier and Ward have established the ultimate setting for their guests. In keeping with Bistronomic’s concept of combining seasonal and modern French cuisine in an intimate neighborhood setting, many ingredients are provided by regionally-based Nichols Farm, Capriole Farm and Pleasant Ridge. Bistronomic is open daily for dinner and will soon offer weekday lunch and weekend brunch menus as well. Reservations are strongly suggested and can be made by visiting www.opentable.com or www.bistronomic.net; for more information, visit Bistronomic’s website or call 312-944-8400.
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